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French Bread Lasagna Recipe

 
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ddkity84




Joined: 30 Jan 2011
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Location: England

PostPosted: Sun 9:24, 30 Jan 2011    Post subject: French Bread Lasagna Recipe

1 tsp garlic powder


1 tsp dried parsley flakes


1 lb lean ground beef
Yield: 8 to 10 servings.
1 tsp dried crushed rosemary




2 cups shredded mozzarella cheese








1/3 cup chopped onion
3/4 tsp salt
14 slices french bread (about 1/2" thick)
For a really different take on the Italian classic, Lasagna,ghd hair straighteners, try this unique recipe for French Bread Lasagna.  Instead of lasagna noodles, this recipe calls for half-inch thick slices of French bread.  Tell the kids you are having an international meal to really peak their interest.  Explain that lasagna is usually an Italian dish but this is made with French bread and being eaten in their American kitchen.  Have a little fun with the concept and talk to the kids about the different cultures while you enjoy this meal. 
4 large tomatoes, sliced about 1/2" thick


1 1/2 cups milk
1 tsp dried oregano
Enjoy,ugg on sale uk!
3 tbsps all-purpose flour


1/3 cup grated Parmesan cheese




2 tsps olive oil, divided
1/3 cup chopped celery
3 tbsps butter
1/2 tsp fresh ground black pepper








In a skillet,coach wallets, brown the beef with the onion, celery, and garlic; drain well and set aside.  Toast bread and line the bottom of an ungreased 13x9x2-inch baking pan or dish with 10 of the slices.  Top slices with half of the meat mixture and half of the tomatoes.  Combine the basil, parsley, oregano, rosemary, garlic powder, salt, and pepper; sprinkle half of the mixture over the tomatoes.  Drizzle with 1 teaspoon of the oil.  Crumble remaining bread slices over the top of the spices and oil.  In a saucepan over medium heat, melt the butter and stir in the flour until smooth.  Gradually stir in milk and bring to a boil.  Cook and stir until thickened and bubbly, about 2 minutes.  Remove from the heat, stir in Parmesan cheese.  Pour over the casserole.  Top with the mozzarella cheese.  Bake, uncovered, at 350 degrees for 40 to 45 minutes or until bubbly and cheese is golden brown.










FRENCH BREAD LASAGNA
2 garlic cloves, minced


1 tsp dried basil


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