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Chocolate Fondue - 2 Delicious Recipes

 
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ddkity84




Joined: 30 Jan 2011
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Location: England

PostPosted: Tue 6:01, 22 Feb 2011    Post subject: Chocolate Fondue - 2 Delicious Recipes

Dark Chocolate Fondue:
Chocolate fondues have come in and out of fashion since the 70's and most people have tried it. But it's always nice to try something new and exciting- here we have 2 delicious dessert fondue recipes which your will be sure to satisfy your sweet tooth.
3/4 cup (190 ml) Whipped Cream
2. Add the chopped dark chocolate slowly while stirring simultaneously
225 g Semisweet Chocolate
To Dip:
3. Grate or break the chocolate into small pieces and add to mixture slowly while stirring simultaneously
Chocolate Fondue - 2 Delicious Recipes
With dark chocolate now considered a "healthy option", it is now a good excuse to add chocolate fondue recipes to your recipe book. Try one of these chocolate fondue recipes and invite a few friends- it's sure to be an enjoyable get together.
3. Stir until the mixture is smooth
Mint Chocolate Fondue:
 
2 tsp (10 ml) coffee liqueur -  Kahlua (optional)
Ingredients:
Method:
Dark chocolate has become the new fashion with the news confirming it as a "heart healthy" food.
 
 
1/2 cup (125 ml) Heavy Cream
Ingredients:
Strawberries, Sliced Apple, Bananas, Pineapple, Pound Cake, doughnuts,  Angel Cake,[link widoczny dla zalogowanych], Pretzel Sticks, Marshmallows,[link widoczny dla zalogowanych], Potato Chips.
2. Add the Peppermint liqueur
Method:
Who can resist the temptation of a fondue of melted chocolate,[link widoczny dla zalogowanych], dipping in strawberries, bananas and any other fruits? But you can be creative, dip in salty foods like potato chips and pretzels. Combining salty and sweet foods is delicious.
4. Stir in liqueur
1. Heat cream over a low heat until warm - DO NOT BOIL
 
350 g Dark Chocolate (chopped)
 
2 tsp (10 ml) Peppermint Liqueur
Fresh fruit, glazed Fruit, peach pieces, pears, Pound Cake, Angel Food Cake.
 
1. Put the heavy cream over medium low heat until warm
To Dip:
4. Keep stirring until the chocolate is melted
 


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